Soybean Sprout Side Dish
Preparation Time: 5 minutes
Cooking Time: 15 to 20 minutes
1 pound Soybean Sprouts – rinsed and drained
1 teaspoon Salt
2 cloves Garlic – crushed or finely chopped
2 Green Onions – thinly sliced
1 tablespoon Soy Sauce
1/2 teaspoon Sugar
1/2 tablespoon Sesame Oil
1 teaspoon Korean Hot Pepper Flakes (optional)
- Place soybean sprouts, salt and 1 cup water in a pot. Cover and bring it to a boil over high heat.
- Reduce heat to medium and cook covered for 15 to 20 minutes until tender.
- Drain and transfer to a bowl and keep aside for few minutes to cool down a little.
- Add remaining ingredients, mix well and serve.