Monday, April 2, 2012

Green Chutney
Cilantro/Coriander Chutney

This is a really simple and easy recipe. I learned this version of Green Chutney from my Mother-in-law. It is a good dipping sauce for many Indian snacks.

Green Chutney

Makes: Approximately 1/2 cup
Preparation Time: 5 to 10 minutes

1 1/2 to 2 cups loosely packed Cilantro/Coriander – roughly chopped
1 teaspoon Ginger – roughly chopped
1/2 Serrano Pepper or any Green Chili – roughly chopped (adjust to taste)
1 tablespoon Fresh Lime Juice (adjust to taste)
1 teaspoon Raw Peanut Powder – optional
1 teaspoon Sugar
Salt to taste

  1. Add all above ingredients in a blender and blend until smooth, adding some water if required. Adjust to taste and serve with Indian fried snacks.
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