Crispy Fried Chicken
Preparation Time: 5 minutes
Cooking Time: 40 minutes
2 pounds Bone-in Skinless Whole Chicken - cut into 2 inch pieces
or Skinless Chicken Drumsticks
2 tablespoons Garlic - pressed or finely chopped
1 1/2 tablespoons Ginger - grated or finely chopped
1 1/4 teaspoons Turmeric Powder
2 tablespoons Vinegar or Lime Juice
Salt to taste
- Combine all ingredients in a pot, mix well to coat chicken with all ingredients.
- Cover and cook over low heat for 10 to 15 minutes until chicken starts to release liquid.
- Depending on the amount of liquid, adjust heat medium or high and cook until all water is evaporated and chicken is cooked through.
- Let this cool and deep fry over medium heat in couple batches for few minutes until it is golden brown and crispy. Serve hot.