Vegetables can be cut into small or chunkier pieces. I prefer the chunkier style. Sometimes, I add lime and salt before serving, but every now and then, I just serve lime wedges on the side with small salt bottle so that people can make it according to their taste.
Kachumber (Mixed Vegetable Salad)
2 Persian cucumbers or cucumber of your choice – peeled, cut in half lengthwise and sliced
1 medium tomato – halved or quartered and sliced
1 small carrot – cut in half lengthwise and sliced
1 jalapeno – cut in half lengthwise and sliced thinly (adjust to taste)
3 to 4 sprigs of cilantro – roughly chopped
3 to 4 mint leaves – roughly chopped (optional)
1/2 to 1 fresh lime juice (adjust to taste)
Salt to taste
- In a bowl, mix all the ingredients together and adjust according to taste and serve.