Wednesday, January 11, 2012

Spinach Dip

Spinach dip is probably one of my favorite dips. It is rich, creamy and delicious. I got this recipe from a co-worker few years back. This is a good dish to bring to a potluck party. You can serve it with some bread pieces and vegetables.

Spinach Dip

Preparation Time: 10 to 15 minutes
Inactive Time: 4 hours

2 cups sour cream
1 cup mayonnaise
1 (1.8 ounce) package dry Leek Soup Mix – Knorr brand
1 (10 ounce) package frozen cut spinach –thawed and squeezed dry
1/2 cup fresh parsley – chopped finely
1/2 cup green onions - finely chopped (optional)
1 teaspoon dry dill weed
1/4 teaspoon garlic powder
1 round sourdough loaf

  1. In a large bowl, combine sour cream and mayo.
  2. Stir in dry soup mix and mix well.
  3. Add remaining ingredients and mix well.
  4. Refrigerate for at least 4 hours before serving.
  5. Serve the dip with bite size bread pieces or, hallow out the bread center and pour the dip in and serve as bread bowl and a dip. Can also serve along with fresh vegetables such as; carrots, celery, cucumber, broccoli, etc.
Note: Make sure to remove moisture from spinach. I just use my hands to squeeze out water.

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