Saturday, December 10, 2011

Red Onion Salad

This is a quick salad and taste best the same day. Goes really well with rich Indian curries and Kheema Paratha (Flat bread stuffed with minced meat)


Red onion salad

Ingredients:
1/2 red onion – very thinly sliced
1 Jalapeno or Serrano - very thinly sliced (adjust to taste)
2 tablespoons of white vinegar
Salt to taste

Directions:
  1. In a bowl, mix all the ingredients well and let sit for 5 to 10 minutes and serve. 
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1 comment:

  1. Keshu,,, so far, this is the easiest recipe I have followed from you...LOL... easy and good.

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